Today we still have a few French Dips left, Local Flounder, Pesto Parmesan Potatoes, Collards and Chili. I do believe some snow cream is in our near future!❄️❄️❄️

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Today we have Local Flounder, Clam Chowder, Collards and White Cheddar Mac & Cheese! Just running our normal full menu, no specials as we have a fryer down. Hopefully it will be fixed on Friday. I will be doing French Dips on Friday!😋

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Today we choice of Fish or Scallop Platters for Lunch Special, Clam Chowder, Flounder, Cheddar Dill Potatoes, Broccoli with Garlic Butter and Sea Scallops Tonight!

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Today we have Fried Dill Infused Buffalo Chicken Sandwich to warm you up, Flounder, Clam Chowder, Sour Cream and Dill Potatoes and Broccoli with Garlic Butter. Sea Scallops or Fried Oysters for Tonight's Special!😋

Today we have Fried Dill Infused Buffalo Chicken Sandwich to warm you up, Flounder, Clam Chowder, Sour Cream and Dill Potatoes and Broccoli with... See More

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Were back, today we have Ocracoke Clam Chowder, Flounder, Sour Cream and Dill Mash Potatoes, Country Style Squash, Reubens for Lunch Special and Sea Scallops for Tonight! Yummy!😋

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Jason's Restaurant will be opening for 2025 season Thursday, January 9th. Hours will be 11-2 for lunch and 5-8 for dinner, Monday thru Saturday. Closed on Sundays. Looking forward to seeing my staff and our amazing customers once again! 🍕🍕🍕🍕🍕😋😊😉

Jason's Restaurant will be opening for 2025 season Thursday, January 9th. Hours will be 11-2 for lunch and 5-8 for dinner, Monday thru... See More

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That's all Folks, thank you to my staff for all your hard work, our amazing customers from near and far away and to the amazing community of Ocracoke. I'm truly grateful and blessed by everyone's support. Looking forward to seeing everyone again in early January! Hope everyone... See More

That's all Folks, thank you to my staff for all your hard work, our amazing customers from near and far away and to the amazing community of... See More

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Today we have Fried Oyster Sammy, Drum or Flounder, Sour Cream and Dill, Brussel Sprouts with Bacon and Garlic and Portuguese Seafood Stew. Today is our last day and we have run out of Chicken Breast, Tuna and Rib-eyes so far.

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