French Dip Friday, Ocracoke Clam Chowder, Flounder or Drum, a few Sheepshead sandwiches left, Collards, Cheddar Dill Mash Potatoes and adding Scallops tonight!😋

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Today we have Fried Oyster Sammy, Fried Dill Chip Pickles, Ocracoke Clam Chowder, Flounder, Collards, and Cheddar Dill Mash Potatoes. Adding Sea Scallops for Dinner Special!

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Today's Lunch Special, also have Ocracoke Clam Chowder, Flounder or Bluefish, Spanish Rice, Broccoli with Garlic Butter changing to Green Beans. Fried Oysters for Dinner Special!

Today's Lunch Special, also have Ocracoke Clam Chowder, Flounder or Bluefish, Spanish Rice, Broccoli with Garlic Butter changing to Green... See More

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Today is Reuben Tuesday, Seafood Salad, Ocracoke Clam Chowder, Bluefish, Spanish Rice, Broccoli and Garlic Butter! Adding Scallops and Flounder tonight!!?

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Today we have Fried Chicken Thigh Sammy, Seafood Salad, Bluefish, Collards, Cheddar Mash ,and last day for Portuguese Seafood Stew. Tonight adding Sea Scallops and Veggie will be Broccoli with Garlic Butter!?

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Here at Jason's we know how to serve up the BEST french dip sandwich in town! Come try for yourself.

Here at Jason's we know how to serve up the BEST french dip sandwich in town! Come try for yourself.

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Today we have Chicken Parm Sub for lunch special, Bluefish, Cheddar Mash Potatoes, Green Beans and Portuguese Seafood Stew. Adding Fried Oyster Dinner and Fried Dill Pickle Chips Appetizer for tonight!?

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Today your choice of Crabcake/Bluefish/Drum Platters for lunch. Portuguese Seafood Stew, Squash, Jasmine Rice changing to Collards and Cheddar Mash tonight. Fried Oysters for Dinner Special!?

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Today is Authentic Mexican Day for Lunch serving Chicken Chilaquiles. Also we have Portuguese Seafood Stew, Fresh Bluefish, Drum, Jasmine Rice and Squash. Adding Sea Scallops for tonight?

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Due to slower times on the island I'm going to cut our spring hours back. Lunch 11-2 and dimner 5-8. Monday thru Saturday. Sorry for any inconvenience this might cause you.

Due to slower times on the island I'm going to cut our spring hours back. Lunch 11-2 and dimner 5-8. Monday thru Saturday. Sorry for any... See More

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